Taste of Mumbai Menu

Pappadum

Lentil waffles

Veggie Samosa

Triangular-shaped snack with a crispy, fried thin crust filled with masala potato and green peas

Veggie Pakora

Crispy Indian vegetable fritters coated in chickpea batter, fried to golden perfection

Onion Bhaji

Crispy onions fritters coated in chickpea batter, fried to golden perfection

Paneer Pakora

Crispy paneer (farmer's cheese) fritters coated in chickpea flour

Paneer 65 Fry

Crispy fried paneer tossed in delicious sauce with curry leaves and green chilies

Samosa Chaat

The crispy samosas topped with spiced chickpeas, yogurt, tamarind and mint sauce

Aloo Tikki Chaat

Potato patties topped with spiced chickpeas, yogurt, tamarind and mint sauce

Pani Puri

Fried dough balls filled with flavored potatoes and spices, dipped in a tangy, spiced water

Dahi Puri

Fried dough balls filled with flavored potatoes, spices, yogurt, tamarind and mint sauce

Bombay Vada Pav

Fried spiced potato fritter served in a soft bun layered with mint sauce

Gobi Manchurian

Crispy fried cauliflowers tossed in a delicious sauce with sweet, savory, tangy, and spicy

Honey Chili Potato

Fried potato fingers tossed in sesame honey chili sauce that's sweet and spicy

Meat Samosa

Triangular-shaped snack with a crispy, fried thin crust filled with savory minced meat

Chicken Pakora

Tender chicken in chickpea batter fried to perfection, until golden and crisp

Fish Pakora

Swai or basa fish in chickpea batter fried to perfection, until golden and crisp

Chicken Manchurian

Crispy fried chicken tossed in a delicious sauce with sweet, savory, tangy, and spicy

Chicken 65

Crispy fried chicken tossed in a delicious sauce with curry leaves and green chillis

Mumbai Wings

Spiced wings tossed in Mumbai special sauce

Masala Meat Cheeseballs

Fried spiced meat cheeseballs served with tamarind and mint sauce

Chilli Fish

Fried fish tossed in a flavorful spicy sauce, onions and bell peppers

Tomato Basil Soup

Features a rich tomato base, enhanced by the bright, aromatic notes of fresh basil

Lentil Soup

Creamy soup featuring lentils cooked with herbs and spices for rich flavor

Mulligatawny Soup

Creamy soup featuring lentils and chicken cooked with herbs and spices

Chicken Soup

Featuring chicken cubes, aromatic whole garam masala spices, and a touch of herb

Onions / Lemon / Chilli

Sliced onions with green chilis and lemon wedge

Kachumbar Salad

Sliced cucumbers, green peppers, red peppers, onions, tomatoes, lemon, and sprinkled with herbs

Ghee Roasted Peanut Salad

Roasted peanuts mixed with cucumbers, onions, tomatoes, and sprinkled with chaat masala

Chicken Tikka Salad

Lettuce, carrots, onions, tomatoes, tandoori chicken with aromatic spices and herbs

Idli Sambhar

Idlis are soft, fluffy, steamed cakes made from a fermented batter of rice and black lentils. Sambar is a hearty, flavorful lentil stew. 04 idli's per order.

Aloo Paratha's with Raitha

Aloo paratha (02) with raitha is a classic north Indian meal featuring a flavorful potato-stuffed flatbread paired with a cooling yogurt dip

Schezwan Fried Rice

Szechuan fried rice is a flavorful and spicy stir-fried rice dish, popular in indo-chinese cuisine made with schezwan sauce, which gives the dish its distinctive flavor and heat

Schezwan Noodles

Szechwan noodles is a flavorful and spicy stir-fried noodle dish, popular in indo-chinese cuisine made with schezwan sauce, which gives the dish its distinctive flavor and heat

Misal Pav

Mix vegetables with sprouted bean curry served with bread rolls

Chole Bhature

Rich, spiced chickpea curry paired with soft, fluffy bread

Pav Bhaji

Thick and spicy mixed vegetable curry, known as "Bhaji, " served with soft, buttered bread rolls called "Pav."

Dal Bukhara

A famous delicacy of whole black lentils, slow-cooked overnight with a rich blend of tomatoes, cream, and butter, delivering a uniquely smoky and velvety finish

Dal Panch Ratan

A comforting blend of five different lentils simmered with fragrant spices, tomatoes, and onions, finished with a traditional ghee tempering

Paneer Pasanda

A regal dish of paneer triangles stuffed with a flavorful mix of nuts and spices. The golden-fried paneer is bathed in a velvety, rich onion and tomato-based gravy for a truly decadent experience

Murg Darwari

An opulent mughlai delicacy fit for royalty. Tender pieces of chicken are simmered in a velvety, butter-laced tomato and onion gravy that is enriched with an abundance of almonds, cashews, and fresh cream

Ghinja Hari Mirch

An exhilarating and aromatic curry featuring succulent prawns simmered in a vibrant and spicy green chili paste. A rich blend of fresh coriander, garlic, and ginger adds depth to the fiery sauce, creating a complex and flavor-packed dish

Mutton Nawabi

A royal delicacy from the kitchens of awadh. Tender mutton slow-cooked in a rich, creamy gravy of cashew nuts, aromatic spices, and a hint of fragrant saffron

Lamb Chop Anardana

Our signature lamb chops, bursting with flavor from a special marinade of dried pomegranate seed powder (anardana), yogurt, ginger, and garlic. The chops are flame-grilled until caramelized and juicy, offering a perfect balance of smoky, savory, and tangy

Aloo Gobi

Potatoes and cauliflower cooked with onions, tomatoes, and a blend of spices

Dal Tadka

Lentils are cooked in aromatics and spices until creamy, then topped with a tempered spiced oil (tadka)

Chana Masala

Chickpeas cooked in a flavorful base for a simple, spicy, and healthy curry that's also gluten-free

Achari Bharta

Eggplant cooked in a flavorful gravy infused with a blend of pickling spices

Saag Mushroom

Mushrooms and spinach cooked in aromatic spices and cashew cream

Mushroom Masala

Mushrooms cooked in tomato-based gravy made with various spices, cream or yogurt for richness, and smooth texture

Saag Aloo

Potatoes and spinach cooked in aromatic spices and cashew cream

Aloo Mattar

Potatoes and cauliflower cooked with onions, tomatoes, and a blend of spices

Dal Makhani

Black lentils (urad dal) and kidney beans, slow-cooked in a spiced, tomato-based sauce

Baigan Bharta

Smoky eggplant mash mixed with a flavorful blend of garlic, ginger, spices, and tomatoes

Mattar Paneer

Paneer and green peas cooked in tomato-based gravy made with onions, ginger, garlic, and a blend of aromatic spices

Shahi Paneer

Paneer cubes cooked with rich gravy made with onions, tomatoes, cashews, and cream

Kashmiti Kofta

Crispy, fried, or baked vegetable dumplings (kofta) in a rich, tomato-based gravy, garnished with a delightful mix of dry fruits for added texture and flavor

Curry

A sauce or gravy seasoned with a mixture of ground spices

Butter Sauce (Makhani)

Sweet, tangy, and mildly spicy notes, made with tomatoes, butter, cream, and spices

Coconut Curry

Rich, creamy curry made with coconut milk and a blend of spices

Korma

Creamy and delicious curry made with onions, ginger garlic, nuts (cashews and almonds), and cream

Malabar Curry

Rich and aromatic coconut-based curry cooked with aromatic spices and has a bold flavor of curry leaves

Hariyali Korma

Blend of fresh herbs like cilantro, mint, and spinach, grounded into a paste and forming the base of the flavorful sauce

Chettinad Curry

Curry is a mixture of assorted spices, an aromatic curry base of cashews and coconut milk

Rogan Josh

Classic dish from the Kashmiri cuisine is a slow-cooked curry made with spices, herbs, and yogurt

Pomegranate Curry

Delicious dish that combines the flavor of pomegranate with savory flavors of curry

Mumbai Spl. Smoked Sauce

Smoky flavored thick curry consists of onions, tomatoes, ginger garlic paste, and bell peppers

Tikka Masala

Tomato-based gravy made with various spices, cream or yogurt for richness, and smooth texture

Mango Curry

Delicious dish that combines the sweetness of mangoes with the savory flavors of a curry

Saag (Spinach)

Spinach cooked in aromatic spices and cashew cream

Jalfreizy

Vibrant and thick spiced Indian curry cooked with onions, bell peppers, and green chilies

Vindaloo Curry

Curry is a mixture of assorted spices, cooked in onion, tomato, ginger, garlic base with potatoes

Pineapple Curry

Curry is a combination of pineapple flavor and Indian spices and herbs, includes cashews

Majestic Sauce

Sweet and tangy sauce made of tomato sauce, ketchup, honey, spices, and herbs

Karahi

A thick well-spiced tomato sauce cooked with sliced onions & bell peppers

Tandoori Veggies

Cauliflower, bell peppers, mushrooms, zucchini, onions, carrots, and potatoes cooked in tandoor

Chicken Tikka

Boneless chicken cubes marinated in yogurt with spices and herbs

Hariyali Chicken Tikka

Boneless herbed chicken flavored with mint and cilantro roasted in a tandoori clay oven

Malai Tikka

Boneless chicken marinated with cream cheese, blend of spices, and herbs

Chicken Schezwan Tandoori

Classic smoky tandoori chicken gets a bold, spicy, and tangy kick from the addition of fiery schezwan sauce

Mutton Seekh Kebab

Tender minced mutton infused with aromatic spices and herbs, grilled on skewers and bursting with flavor

Mixed Grill

Chicken tikka, tandoori chicken, lamb boti kebab, and rack of lamb (platter)

Paneer Tikka

Marinated spiced paneer cubes, onion, and bell peppers cooked in a tandoori clay oven

Tandoori Chicken

Bone-in chicken marinated in yogurt and spices and roasted in a tandoor, a cylindrical clay oven

Afghani Chicken

Boneless chicken marinated with cashew cream, mint, spices, and herbs, cooked in tandoor

Chicken Seekh Kebab

Seasoned minced chicken with a vibrant blend of spices and herbs, shaped onto skewers and grilled to perfection

Lamb Seekh Kebab

Succulent minced lamb skewers, seasoned with aromatic spices and grilled to perfection

Mixed Seafood Grill

Grilled salmon, succulent shrimp, and swai/basa fish drizzled with lemon-herb butter and grilled vegetables

Rack of Lamb

Tender rack of lamb marinated in a vibrant blend of yogurt and aromatic Indian spices